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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Natural Colours (100
Extra Tips - How you store your chocolates once filled
Due to the interlocking joint the process for icing the pieces is much easier than a standard GB House and looks amazing once built
Cutter not included but can be purchased HERE
Silicone Mould - 25pc Assorted Hearts - S569 gingerbread man Natural Colours (100Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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