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bright fruit
Soil Type: Nitisols
washing the beans and leaving in the sun to dry
Process: Fully washed and dried on raised beds
Mexico grind:Standard bright fruitCertification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
US$ 28.45
US$ 12.95
US$ 25.45
