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Raw Material: A fresh cheese made with a combination of pasteurized cow's
sweet almonds and yeast: all components that give added harmony and persistence
Phoenician seafarers arrived on the coasts of the island
characterized by its naturally black color due to the outside film of the grain
CAPARZO - BRUNELLO MONTALCINO LA CASA (COLLECTION 04/08/11) seafood preserves Raw Material: A fresh cheeseVigna la Casa can be considered a true enological gem, and not just in terms of Montalcino. First production in 1977, Caparzo was once again a pace setter, producing a Single Vineyard Brunello from one of the finest vineyards in the Appellation, 5 hectare located on Montosoli hill. With Brunello di Montalcino La Casa, Caparzo also was one of the first wineries to introduce barriques to Montalcino, producing a wine with a polite, elegant spirit Grape:
