Whole Shoulder of Lamb new year celebration The shoulder is well-marbled

The shoulder is well-marbled

skim the pot

Perfect for

Taken from Yorkshire grass-fed cattle and trimmed by hand in our shop

Whole Shoulder of Lamb new year celebration The shoulder is well-marbledWhole Shoulder of Lamb with bone in. A hearty cut packed with flavour and perfect for slow roasting. The shoulder is well marbled, making it tender and rich after long, gentle cooking. Ideal for feeding a family or a small gathering. Average weight: 3. 2 3. 4kg Cooking Tips: Score the fat and season well with salt, pepper, and herbs. Roast low and slow at 150C for 3 to 4 hours until the meat is tender and falling from the bone. Rest before carving.