Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 Keyaki ZR-165SA 16.5cm Handle made of traditional Japanese

Handle made of traditional Japanese mono ebony wood

and other hard goods using Japanese knives is prohibited

The Usuba's comparatively long and lofty blade makes it perfect for cutting through large materials like cabbages

Fujin (Fujin)

Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 Keyaki ZR-165SA 16.5cm Handle made of traditional Japanese165 mm bladed Yu Kurosaki Santoku knife. R2 tsuchime finish blades are featured in this Yu Kurosaki series. This handcrafted R2 santoku features Kurosaki's trademark "Shizuku" Tsuchime designs, which are both visually beautiful and practical. It has an amazing level of polish and finish. Keyaki wood is used to make the octagon handle. After use, carefully store after washing and drying with a gentle sponge. Steer clear of chopping into frozen meals,