Frore de Carme, Albariño Rias Baixas 2017 750ml 2015 After fermentation we racked the

After fermentation we racked the wine off the lees to another tank where the wine was held under argon and kept cool for months

and peach flavors combine with a creamy mouth feel to a long lingering finish of peach and white spice

the variety of aging vessels leads to a more a more complex mouthfeel

roasted alder and licorice and backed by a subtle earthy note through the finish

Frore de Carme, Albariño Rias Baixas 2017 750ml 2015 After fermentation we racked theRegion Sub Region: Spain, Ras Baixas, Salns Valley. Grapes: 100% Albario, average age of the vineyards 30 years. Soil: Granite sandy soils. Farming: Organic, Biodynamic. Venification: Skin contact, spontaneous fermentation with wild yeast. Aging: 6 month aging on lees in stainless steel tank with monthly btonnage. Residual sugar: Less than 2 g l. Nose: Candied citrus peel, apricots, white peaches, floral notes of honeysuckle, minerality. Taste: Fresh