Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-11125 27cm They are ground on both

They are ground on both sides and are made of Damascus steel

Handmade Japanese kiritsuke knife by Tsutomu Kajiwara

the official heir to a 420-year-old Japanese bladesmithing lineage

Handle: wood of cherry

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-11125 27cm They are ground on bothThe Ittetsu Yanagiba IJF 11125, a Japanese knife with a blade length of 270 mm. Carbon steel grades Shirogami #2 is used to forge weld the blade. Because carbon steel rusts easily, it needs to be maintained clean and dry at all times to prevent oxidation and discoloration. Wash by hand in warm water, then pat dry. Apply mineral oil and rub. Magnolia is used to make the handle, which is water resistant. To aid obtain consistent slices, this knife has a