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Try with fish
Inspired by the old recipes of Granda McClenaghan
antipasti or mature cheeses
Castillo del Moro bring us an easy-drinking
Snapper Rock Pinot Gris 51-4 Try with fishThis New Zealand white wine uses Pinot Gris grapes from coastal vineyards, harvested in the early morning to retain crisp varietal character. Aged on fine lees for 6 weeks to allow the natural weight of the wine to develop. Attractive aromas of fresh pear mingle with citrus and honeysuckle. The palate brings a rounded core of green pear and spiced apple, with delicate notes melon and exotic florals. Rich mouthfeel and refreshing acidity for a
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