Nakiri Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 165 mm D-1903 16.5cm After cleaning your knife with

After cleaning your knife with a fresh dishtowel

With VG10 as the core steel and 13-chrome stainless steel as the outer layer

blade length 165 mm

the cocotte

Nakiri Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 165 mm D-1903 16.5cm After cleaning your knife withNakiri knife made in Japan. Hand forged in Takefu, Fukui prefecture, Japan by Yoshimi Kato, a certified traditional craftsman. Blade VG 10 Black Nickel. Length of blade: 165 mm. Rosewood is the handle. nakiri is a knife for vegetables. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.