Panettone alla Mandorla a lievitazione naturale panettone Con il 60% di Pistacchio

Con il 60% di Pistacchio

The Pistachio used for our 100% Cream is lightly toasted and then finely ground to become a creamy paste that encapsulates its full intense flavor

100 gram jar

Olio extravergine d’oliva e un pizzico di sale

Panettone alla Mandorla a lievitazione naturale panettone Con il 60% di PistacchioThe Sciara Almond Panettone is a soft artisanal Panettone accompanied by a jar of Almond Cream. Inside an elegant package you will find our Panettone, a handmade baked cake with a soft and fragrant dough, along with a 190 gram jar of our Almond Cream. Our Sicilian Almond Panettone is plain on the inside, without raisins or candied fruit, and can be filled as desired with the amount of our Almond Cream you prefer. The Sciara Almond Panettone is a