Champagne New Arrivals | Fine Champagne & Art (Wellington 17 September) joined by notes of apricot

joined by notes of apricot and quince

Every single cheese is carefully placed in the mould with a ladle and stuffed with a mixture of Mascarpone and truffles (2% truffle)

raisin and espresso with silky texture and unctuous sweetness

and blackberry lead into earthy spice

Champagne New Arrivals | Fine Champagne & Art (Wellington 17 September) joined by notes of apricotJoin us in Auckland and Wellington for an evening dedicated to new arrivals from Champagne a lineup that moves from refined Blanc de Blancs through to Grand Cru and Special Club bottlings, alongside rare and expressive grower Champagne. Set against the backdrop of the Select Art Auction exhibition on view, this tasting brings together two things we love deeply at Normanby exceptional wine and remarkable art. Its a chance to explore some of Champagnes