The Sprout Book by Doug Evans "Edible Flowers" firm texture and taste have

firm texture and taste have been compared to chicken

Rosamond performs well in cool springs and shaded summers

Mustard Microgreens are easy to grow

almost no space is too small or too dark to raise food

The Sprout Book by Doug Evans "Edible Flowers" firm texture and taste haveTap into the Power of the Planet's Most Nutritious Food The Sprout Book, By Doug Evans, Foreword by Joel Fuhrman, M. D. St. Martin's Essentials. The book about the power of sprouts as an ultra food for health, weight loss, and optimum nutrition by Doug Evans, the co founder of Organic Avenue and the founder of Juicero. The Sprout Book is a transformative plan to empower readers to embark on a plant based way of eating that's low cost and accessible.