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giving more mineral complexity)
5% Petit Verdot
fruit-forward finish
*actually Rhod's middle name is Fred but he’s thinking of changing it to ‘sustainability’ via deed poll
Protero, Nebbiolo, Adelaide Hills, Australia Wales giving more mineral complexity)Nebbiolo Without the Fancy Trousers Tastes like: Sour Cherry. Wild Strawberry. Rose Petals. Blood Orange. Dried Herbs. Black Tea. Earthy Spice. Fine Chalky Tannins. Bright, Savoury Finish. Nebbiolo has a reputation for being serious business but this Adelaide Hills take on the famous Italian grape is all about elegance, freshness and pure drinkability. Perfumed, savoury and wonderfully energetic, its the sort of red that quietly disappears far quicker
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