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Knife Sukenari Yanagiba
the 2-3 millimeters of carbon steel that are exposed at the knife's curving edge could corrode and discolor
Iron wood handle with bolster made of stainless steel
Please take care when using your carbon knives
Japanese kitchen knife Ittetsu OEM Petty IS-41 13.5cm Knife Sukenari Yanagiba135 mm bladed Ittetsu Tadafusa OEM Petty knife. Smaller general purpose knives, sometimes known as utility knives, are useful for a range of tasks in the kitchen. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are Ittetsu knives. Wash by hand in warm water, then pat
