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the honyaki knife is unevenly tempered to higher values (up to HRC64-66)
With its 17-centimeter blade
Because of its design
These sharpeners are made to be portable and simple to use
Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm the honyaki knife is unevenlyThis bunka knife, made by Tanaka Kama Industry's Matsubara Hamono, is a fine example of Japanese culinary artistry. The bunka is a compact, multipurpose knife with a sharp point that is perfect for a variety of jobs. Shirogami (White Paper) steel, which has a high carbon content, is used to make its 17 centimeter blade. The blade is framed by blackened stainless steel sheaths for both protection and aesthetics. Fine walnut is used to create the
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