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Finally you can pour the vinegar on risotto
they are mainly tasted raw
invented by Cistercian monks in the 16th century in the village of Epoisses
White salt with blue veins from Iran
ROBO - OLIVE TAGGIASCA RIVIERA PITTED IN EVO 950G pepper Finally you can pour the"Leccino" quality black olives, 100% made in Italy, in water and salt fermented and conserved into extra virgin olive oil. Characterized by a mild flavour, they are mainly tasted raw, in salads and appetizers.
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