Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm It is advised to hand

It is advised to hand wash only in warm water and pat dry

Its high chromium and carbon content makes it reasonably easy to maintain and offers exceptional edge retention and corrosion resistance

golden brown coating for baked foods and gratins

Knife Goko Hamono nakiri with blade length: 16

Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm It is advised to handMisuzu Hamono's Japanese vegetable knife, nakiri. VG 10 steel makes up the core of this 17 centimeter blade, which is covered in layers of stainless steel. This Misuzu Hamono nakiri knife has a D shaped hardwood handle with a magnolia lacque finish and weighs approximately 140 g. A Japanese knife called a nakiri is used to chop and cut vegetables. Yamato Miyawaki has been Misuzu Hamono's principal blacksmith since 2006. Japanese kitchen knives from