Gyuto Japanese kitchen knife Tojiro Zen Black FD-1563 18cm Traditional wooden handle made in

Traditional wooden handle made in Japan

has a satin-finished ginsan blade

The blades' Rockwell HRC 58-60 hardness is the optimal level for high-end

especially Aji (Japanese horse mackerel)

Gyuto Japanese kitchen knife Tojiro Zen Black FD-1563 18cm Traditional wooden handle made in18 cm bladed Tojiro Zen Black Chef knife. With VG10 as the core steel and 13 chrome stainless steel as the outer layer, it achieves both expert sharpness and low maintenance. Blades have been processed using black oxide, a method commonly utilized in medical equipment. As a result, the blade boasts both exceptional corrosion resistance and a stunning appearance. The 120g Tojiro Zen Black Chef knife FD 1563 is heavy. The exceptional durability of a