Rising River Sauvignon Blanc Wine Making Process_Appassimento wok style vegetables or soft

wok style vegetables or soft and mild cheese

smoky Caol Ila whisky has been produced by generations of islanders

having been made with a fantastic base of Caribbean rum

for good texture and concentration

Rising River Sauvignon Blanc Wine Making Process_Appassimento wok style vegetables or softThe fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Tropical fruit aromas on the nose such as pineapple and melon with a hint of lemon zest for balance. The palate has tropical fruit with a hint of a citrusy note.