Franschhoek Cellar Baker Station Shiraz abv_11-5 10-20 year old vine Tannat

10-20 year old vine Tannat grapes are night-harvested and cold stabilised for 12 hours prior to wild fermentation

braised or barbecued red meats

tangy and dry white with key zest

and boasts a huge flavour profile of fresh fruit and complex oak

Franschhoek Cellar Baker Station Shiraz abv_11-5 10-20 year old vine TannatFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. Baker Station is their Shiraz using grapes from vines aged between 7 and 20 years. Daily pump overs and punch downs during fermentation, before 8 to 12 months of oak maturation. The resulting deep ruby wine shows exuberant mulberry, plum, pepper and modest oak