Pâte à Choux Workshop Date:2026-02-22 we will learn how to

we will learn how to make a traditional chocolate soufflé leavened with egg whites as well as a custard base vanilla bean ice cream

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Then we’ll decorate with meringue woodland mushrooms and chocolate ganache bark

we are considering adding a morning class at 10:30am

Pâte à Choux Workshop Date:2026-02-22 we will learn how toIn this class we will dive into the world of pte choux or cream puff pastry. This is a unique dough that forms the foundation of several delicious pastries. It's twice cooked and it amazing strength and flexibility allows for magnificent treats that are straightforward to customize and easy to make ahead. Well cover helpful tools and tips for piping, and discuss different fillings. We'll make filled cream puffs, eclairs, and savory cheesy gougeres.