Gai'a Notios White country_portugal This Soave uses grapes from

This Soave uses grapes from the Colli Scaligeri hills and exudes classical refinement

Macerated with grain spirit for 12 hours in their alembic copper pot stills

but not crushed before 3 days of cold soaking and fermentation for 8 to 10 days

for 6 months

Gai'a Notios White country_portugal This Soave uses grapes fromGaia Winery's Notios hails from the Nemea appellation in the north east corner of the Peloponnese peninsula in southern Greece. The small area has been involved in winemaking for centuries and continues in high international regard. This wine vinifies native Moschofilero, Roditis and Assyrtiko separately with selected yeasts in cool temperature stainless steel tanks to preserve varietal character. The grapes are selected from in and around Nemea.