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Pairs nicely with cured meats and young cheeses
perfect with a slice of seared tuna
it expresses greater delicacy and finesse
Feels regal
Marc Roy Gevrey Chambertin Vieilles Vignes 2016 BreakThru Pairs nicely with cured meatsA bright, fruity red, with a lacy texture providing an intricate matrix for the cherry, raspberry, earth and tobacco flavors. A wave of acidity on the finish keeps this focused and long. Best from 2021 through 2037. 150 cases made.
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