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and rest before serving
prepared the traditional way
You can boil it
a hard sear and a hot oven
Sirloin Steaks 250g x2 Christmas week only and rest before servingOur Sirloin Steaks are a cut above the rest tender, juicy, and packed with rich flavour. Taken from the loin of Yorkshire grass fed cattle, these steaks offer a perfect balance of marbling and texture for a truly satisfying meal. Each pack contains two steaks. Our steaks are sold on an average weight basis (250g per steak). How to cook: Bring the steaks to room temperature and season with salt. Grill or pan fry on high heat for 34 minutes per side for
