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combined with high-ester Jamaican pot still rum
taking place in the basement beneath the main house
Each hand-selected barrel of our Kentucky straight rye whiskey is individually bottled at 104 proof and non-chill filtered to retain the color and rich flavor that comes from aging in No
with an extraordinary scent of herbs in UE Nonino Grape Distillate aged in barriques
Estancia Destilado de Pulque Prosecco combined with high-ester Jamaican potMade using Manso, a subspecies of Agave salmiana, the sap is harvested by removing the quiote (reproductive stalk) and crown of the mature agave, allowing its sugars to collect in the resulting bowl shaped hole. Drawn out slowly (10 20 liters per plant per day), the agua miel ferments within 48 hours in fiberglass vessels, which are then distilled twice in a short copper column. The resulting spirit is green and vegetal, with curious notes of
US$ 130.00
US$ 158.00
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US$ 11.00
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US$ 199.00
