Radikon Ribolla 500ml Certified Biodynamic several of which are indigenous

several of which are indigenous to Southern California

then aged for two years in 300L barrels

themselves descendants of one of the country's most acclaimed and long-lived tequila families and made at the historic

Pay homage to its roots by serving with traditional Spanish tapas

Radikon Ribolla 500ml Certified Biodynamic several of which are indigenous"100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The