Silicone Mould - Tree Bark Section - S457 edible Stabilisers (415

Stabilisers (415

cake decorating

or larger skull and crossbone toppers for a cake or the cookies you just baked

blown sugar

Silicone Mould - Tree Bark Section - S457 edible Stabilisers (415Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.