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The rib-eye is the meat between each of the ribs
concentrating the flavour as the meat matures
Jim Moore (of Only Slaggin on Social Media)
Belfast's Melting Pot Fudge & SD Bell's Christmas Tea
Hanger Steak Special Offers The rib-eye is the meatTraditionally known as the butcher's steak as had been retained by the butcher for themselves! It is a very tender cut if cooked correctly Onlyslaggin Tip: Cook medium rare on a high heat. Stop cooking at 48C on internal temperature and rest to 50C before slicing. Perfect for Mexican dishes and salads.
US$ 36.00
US$ 65.00
US$ 25.00
US$ 160.00
US$ 46.00
US$ 190.00
US$ 35.00
US$ 110.00
US$ 25.00
US$ 50.00
