Gyuto Japanese kitchen knife Yu Kurosaki Koku sen ZBSE-270CH 27cm It has outstanding edge retention

It has outstanding edge retention and very strong edge sharpness

Even though this is a regular series

The blade is composed of three layers: SUS410 stainless steel for the clads and AUS8 steel for the core

Tenryo Manaita is a large and hefty professional cutting board with a non-slip surface that allows for accuracy and precision while keeping your hands safe

Gyuto Japanese kitchen knife Yu Kurosaki Koku sen ZBSE-270CH 27cm It has outstanding edge retentionYu Kurosaki's Japanese Gyuto kitchen knife from the Koku Sen series. The material of the blade is Aogami Super Steel. The blade has a hardness of 6062 HRC and a length of 27 cm. Quince wood is used to make the handle. Yu Kurosaki, a great craftsman, makes the knife by hand.