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Seasonal kakigori guide
it adds a layer of aromatic citrus that no standard lemon or lime can replicate
This organic matcha is Grade A: vibrant green
Lychee + matcha drizzle: floral sweetness over earthy bitterness
Sudachi syrup x2 flags Seasonal kakigori guideMade in Japan 2 x 600ml glass bottles Sudachi Kakigori Syrup Rare Japanese citrus from Tokushima tart, green, aromatic Format 2 glass bottles of 600ml each Type Bar style concentrate dilute 1: 3 or pour direct over shaved ice Flavor profile Sharp citrus, green and tart more acidic than yuzu, more complex than lime Season Late summer to autumn sudachi peaks August to September Compatible with All kakigori machines, electric and manual Origin Made in
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