Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm It is the ideal size

It is the ideal size for making medium-sized cakes and breads

a certified traditional craftsman

The dimensions of the Asahi professional cutting board are 50x33x1

He is employed at Takefu Knife Village at the moment

Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm It is the ideal sizeYoshimi Kato's Japanese utility kitchen knife. The blade is covered in stainless steel and composed of Aogami Super Steel. The blade is 160 mm long. Cherrywood handle. Hand washing with warm water and towel drying is advised. Steer clear of anything other than fruits, vegetables, and proteins, including bones, frozen foods, nuts, and hard candies.