Gyuto Japanese kitchen knife Teruyasu Fujiwara TF2308 21cm The handle of this knife

The handle of this knife is rosewood with a bolster made of buffalo horn

Ebony handle with a bolster made of buffalo horn

The Takeshi Saji gyuto chef knife HA-4108 weighs roughly 250 grams

This handcrafted R2 santoku features Kurosaki's trademark "Shizuku" Tsuchime designs

Gyuto Japanese kitchen knife Teruyasu Fujiwara TF2308 21cm The handle of this knifeJapanese chef knife, gyuto, blade length 210 mm. crafted by Mr. Teruyasu Fujiwara by hand. The traditional Western chef's knife is reimagined in Japanese culture as the Gyuto. The gyuto's blade is different in that it is sharper and thinner. The blade has a stainless steel coating and is composed of Shirogami 1 stell. Pakka wood is handled. Wash by hand in warm water, then pat dry.