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Giffard macerates and distills Taiwanese lychees to create Lichi-Li
One Spring day in 2014
Carbonation and nitrogen have been added to help mimic the bite and mouthfeel that alcohol typically provides
but there are also wisps of sea salt on the nose
Goisot Bourgogne Cotes d'Auxerre Romorartin Giffard macerates and distills TaiwaneseA delicious white Burgundy that holds its own with neighboring Chablis. Notes of pear, grapefruit, and subtle ginger spice. Its richness reflects low yields and the warmth of the vintage, combined with a classic Goisot style of lovely texture, persistent length and racy drive.
US$ 200.00
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