Obolo - Pangoa Peru 100% subscription-3 By steeping dried porcini mushrooms

By steeping dried porcini mushrooms in cacao butter

this bar exemplifies the artistry and heritage of fine French chocolatiers

this bar is free from dairy

​Fjåk's 45% Milk & Brown Cheese is an artisanal milk chocolate bar that uniquely combines creamy milk chocolate with the distinctive flavor and texture of Norwegian goat's brown cheese from Undredal Stølsysteri

Obolo - Pangoa Peru 100% subscription-3 By steeping dried porcini mushroomsObolo's Pangoa Peru 100% Dark Chocolate is an intense, pure chocolate bar crafted exclusively from organic cacao beans sourced from the Pangoa region in Peru. This 80g bar contains no added sugar, allowing the natural flavors of the cacao to shine through. Tasting notes include prominent hints of red fruits and citrus, characteristic of Pangoa cacao. Obolo carefully roasts the beans and refines the chocolate to achieve a smooth and silky texture.