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Constructed with wenge wood
Because of its narrow blade
The Takeshi Saji chef knife from Japan weighs 330 grams
Classic Santoku knife from the Tojiro Zen line
Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm Constructed with wenge woodAn rare Japanese knife made by fourth generation blacksmith Hiroshi Kajihara. Kurotori Hamono's owner, Master Kajihara, creates all of the knives by hand. This unique shaped knife can be used for a variety of activities, including chopping fish. Using Sanmai technology and stainless steel cladding, Ginsan steel is used to make the blade. Natural walnut wood is used to make the handle. It is not possible to wash Japanese knives in the dishwasher.
