Silicone Mould - Fleur De Lis Border - Small - S161 sea shell While we take every care

While we take every care in packaging chocolate to ship

Overall mat size: 395 x 295mm

produce the short-chain fatty acids that nourish the cells lining the colon

All LOYAL cookie cutters are displayed in a tin container with a window lid allowing you to see the contents and shapes when closed

Silicone Mould - Fleur De Lis Border - Small - S161 sea shell While we take every careInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.