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Norway's pioneering bean-to-bar chocolatier
A perfect choice for those who enjoy a refined
spicy note that complements the rich
Bonnat's Chocolat Noir et Pain d'épices is a 65% dark chocolate bar that harmoniously blends the rich depth of dark chocolate with pieces of traditional gingerbread
Dick Taylor - Tanzania, Kilombero 65% wholesale-only Norway's pioneering bean-to-bar chocolatierDick Taylor's 65% Tanzania, Kilombero is a single origin dark chocolate bar crafted from premium cacao sourced from the Kokoa Kamili cooperative in Tanzania's Kilombero Valley. This chocolate features a distinctive fruity flavor profile with tasting notes of cherry, coffee, and lemon. The bar is made using traditional European techniques, utilizing only organic cacao, organic cane sugar, and organic cocoa butter.
US$ 38.00
US$ 85.00
US$ 158.00
US$ 119.25
US$ 135.75
