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A bouquet of jasmine
The result is fresh and floral with hints of white flowers and lemon zest on the nose
pear and lemon fall on the palate with a touch of honey and smooth
Many of their wines have awarded gold medals in major wine competitions and they aim to represent the rich diversity of the Alsace region with a range of wines reflecting everything from the easy-drinking to the finest premium
Passaparola Brut Prosecco Appellation_Carinena A bouquet of jasmineA classic Italian Brut Prosecco that uses Glera (Prosecco) grapes from the Friuli Grave DOC. Fermented in temperature controlled, stainless steel tanks. The Charmat method of fermentation is used in order to retain the CO2 naturally produced during fermentation and give the wine it's characteristic sparkle. Fresh and elegant, Passaparola brings aromas of pear before a crisp palate of succulent apple and pear. Gently foamy, with added spring flowers
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