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most of the restaurant in Singapore uses Red Snapper to cook curry fish head
* Good source of potassium
They have constant water and quality feed and are protected from the elements and predators
Rest the beef for 15-20 mins before slicing
Wild Red Cod Fillets (New Zealand), skinless, boneless, price/500g, frozen Chilled Wagyu Beef Cheeks (whole/2pce) 1200-1250g most of the restaurant inA delicate, moist, white fish with a low oil content and is mild in flavour & good value for money. Suitable for most cooking methods including smoking, baking, grilling and poaching. The flesh is considered watery and too soft with a tendency to fall apart when being cooking. This problem can easily be solved by drying the fillets with a paper towel and sprinkling them with salt and leaving them for a couple of hours in the fridge before cooking.
