Pay in 4 interest-free payments of $28.62 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Magnolia wood is used to make the Masahiro 240 mm Yanagiba Sheath
Seki Kanetsugu Zuiun Kiwami handcrafts each and every knife
He is a member of the esteemed Japanese Knifemakers' Guild and has received multiple accolades from the Fukui Prefectural Government for his skill
The dimensions of the Asahi professional cutting board are 50x33x1
Sujihiki Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-210 24cm Magnolia wood is used toA 24 cm long Japanese sujihiki slicing knife. Aogami Super steel that has been stamped is used to make the blade. This well known Japanese carbon steel is easy to sharpen and has a long lasting edge. The blade has a genuine appearance thanks to a black finish. Walnut wood is used to make the traditional Japanese wa handle. Because it weighs just 115 g, the Hokiyama series' Ittetsu sujihiki knife is comfortable to use for extended periods of time
US$ 2250.00
US$ 30.00
US$ 80.00
US$ 80.00
US$ 80.00
US$ 30.00
US$ 30.00
US$ 80.00
US$ 137.00
