Gyuto Japanese kitchen knife Misuzu Hamono VT43-H8 24cm and 21 cm in diameter

and 21 cm in diameter

As evidenced by the hammered texture

called bunka

The knife weights roughly 250 grams

Gyuto Japanese kitchen knife Misuzu Hamono VT43-H8 24cm and 21 cm in diameterMisuzu Hamono's handcrafted Japanese knife gyuto. 24 cm blade features a core constructed of AUS 10 steel with stainless steel damascus cover. The weight of this Misuzu Hamono gyuto chef knife is around 140 g. Traditional Japanese d shaped wooden handle made of magnolia and ferrule made of buffalo horn. Gyuto is a chef knife in the Japanese style that can be used for any kitchen work. Yamato Miyawaki has been Misuzu Hamono's principal blacksmith since