Café au lait base syrup x2 PROFESSIONAL USE sweet enough to work over

sweet enough to work over shaved ice

5 × 21 × 23 cm (7

temper the ice cup before shaving — let it sit at room temperature for 3 to 5 minutes so the surface softens slightly

Traditional sweet ginger — the most nostalgic flavor in Japanese kakigori history

Café au lait base syrup x2 PROFESSIONAL USE sweet enough to work overMade in Japan 2 x 600ml glass bottles Caf au Lait Base Syrup Concentrated coffee syrup for coffee kakigori and instant caf au lait Format 2 glass bottles of 600ml each Type Cafe style concentrate dilute 1: 3 with milk or pour direct over shaved ice Flavor profile Balanced coffee sweet without being cloying, rich without bitterness Primary use Dilute 1: 3 with milk for caf au lait no espresso machine needed Kakigori use Pour directly over shaved ice