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The exquisite handle of this handcrafted chef knife from Japan is composed of thermally treated and stabilized birch with a white spacer
Steel has reached a hardness of 60–61 HRC
It makes logical that the majority of the local smiths use it
Grasp: dark brown
Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1118BGA 18cm The exquisite handle of thisHandmade nakiri knife by Tsutomu Kajiwara TK 1118BGA. The 180 mm blade is coated in iron damascus and composed of Aogami 2 steel. A traditional handle has a ferrule made of God's ash and is constructed of bocote wood. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh
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