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Type Slicer - sujihiki
The elegant
especially working with vegetables
Do not wash the knife in the dishwasher as this can damage the sharpness and cause rust
Shun Pro Sho – yanagibakniv, 24 cm vaskbar Type Slicer - sujihikiYanagiba knife with 240 mm single angle blade in VG MAX steel, suitable for precise carving of fish and sushi. The blade has a decorative pattern, and the handle is D shaped in pakka wood for classic Japanese balance and grip.
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