Kikumasamune Sake Taru Junmai 720ML Red Blend Today it houses the cellars

Today it houses the cellars where the estate’s wines are aged and its Vinsanto is fermented

One-third of the volume sees maturation in French oak barrels for ten months

The mouth is chiseled

The star grape for reds here is Corvina which has thick skins rich in color and flavors of violet

Kikumasamune Sake Taru Junmai 720ML Red Blend Today it houses the cellarsTaru sake is stored in barrels, which is often reserved for special occasions, but the brewers think its so good they decided to produce this sake to be enjoyed anytime. This sake is stored in cedar barrels made in house at Kikumasamune, using cedar from sustainably maintained Yoshinosugi area. The flavor is a bit smokey with umami in the front and some lingering spiciness in the back.