Lazzaroni Amaretto 750ml BreakThru rocky soils and low yields

rocky soils and low yields of small

crushed oyster shells

This is one of the more thoughtfully farmed properties – registered HVE 3 and in organic conversion

There is a savory characteristic to this wine with hints of parmesan rind and wet stone

Lazzaroni Amaretto 750ml BreakThru rocky soils and low yieldsThe Authentic Italian Amaretto since 1851, made and bottled in Saronno Italy, according to an old and unique family recipe, by the infusion of the famous Amaretti del Chiostro di Saronno cookies. Being produced through an infusion process, Amaretto Lazzaroni doesnt need high alcohol levels, it is perfectly balanced with 24% ABV. Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice