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and dried slowly for around 20 days in parabolic dryers
with pomelo
Add grounds and water
Minas Gerais
Gyokuro juniper berry and dried slowly for aroundGyokuro is the highest quality green tea. It is covered by shade made from reeds or thick clothes etc to block sunlight from tea plants. By blocking sunlight, an amino acid which is the natural resource of umami taste is accumulated in tea leaves while catechin which is the component of Nigami (bitterness) is suppressed. Consequently, tea has a very rich umami taste. In addition to it, the shade is effective in producing an elegant fragrance which is
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