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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
This flexible silicone pan offers a non-stick surface that allows the baked goods to pop right out with no mess and no fuss
450g RTU Choc Ganache and 10ml Peppermint essence
60mm size is perfect for round cookies 70mm+
Swiss Meringue
Silicone Mould - Vintage European - S415 dust This flexible silicone pan offersInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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