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sourdough bacteria
Continue to feed daily with 1/8 cup flour and water until tiny bubbles appear on the surface
You can divide feedings into twice daily (1/16 cup flour/water) to encourage activity & avoid stagnation
Add the 1/4 cup flour
Organic Barley Merch sourdough bacteriaDehulled barley is whole barley that is minimally processed with the tough outer hull removed, leaving most of the bran germ intact, along with the endosperm for whole grain goodness. Possessing a chewy texture with a mild flavor it makes a great secondary flour due to its low gluten levels. Dehulled barley flour can be added with other strong gluten content flours to provide a soft texture when baking cookies, muffins, quick breads and pie crusts.
