te Pā Pinot Noir Marlborough 2021 750ml 90+ rated citrus rind and earthy flavors

citrus rind and earthy flavors of sagebrush and thyme carry through the finish

There's a lovely viscosity to the creamy mousse

fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless steel tanks

it is so translucent in color

te Pā Pinot Noir Marlborough 2021 750ml 90+ rated citrus rind and earthy flavorsThe vineyard sources are Omaka North and Wairau Valley. The wine sees a wild yeast fermentation and ages for 11 months in 228L French oak, 25% is new. A total production of 12,000 bottles annually. 14% ABV. Alluring aromas of dark plum and spice hint at a wine of brooding complexity. Further exploration is rewarded with a bright perfume and scents of red cherry, raspberry and lifted floral notes. The palate is full and concentrated with soft silky